{"asset":"news","key":"10583","locale":"en","id":"news:10583:en","entityId":"news:10583","canonicalUrl":"https://www.kps-tv.com/en/news/detail/10583","state":"ready","title":"The Hardest Part of Entering Cambodia's Market Is Not Taste for Chinese Restaurants","summary":"Rather, it means understanding local habits, consumption scenarios and ways of building trust. Good taste is only the beginning; customers returning and recommending the restaurant is what makes a real business. Going along with local customs is not compromise, but a way to take good products further.","body":"","contentScope":"full","proof":{"publishedSourceRevision":"1","publishedWorkingVersionId":"15723","languageVersionId":"12455","visibilityVersion":"6","versionToken":"a1.Zg27RaPP5hY3_NUe2lZpPykDbJAH-GYvyN777n8J6zo"},"availableLocales":["zh","en","km"],"attributes":{"sourceLocale":"zh","translationKind":"machine","nodeId":"1","authorText":"","sourceName":"KPSTV99"},"references":[],"links":[],"publishedAt":"2026-10-28T04:18:22Z"}