Kampot pepper's distinctive flavour wins renown at home and in Europe
Kampot pepper's distinctive flavour, shaped by mineral-rich soil and a warm, humid climate, has won renown in Cambodia and Europe.
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Kampot pepper has been cultivated since the 13th century and is now renowned both in Cambodia and in Europe for its distinctive flavour. The area's mineral-rich soil and warm, humid climate provide favourable conditions for its growth.
Preah Sihanouk Provincial Television. By Pai Sokhim.
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